Jan 10, 2014

Curry Mac n’Cheese {Amy}


1/2 cup panko bread crumbs
1tbsp butter
Smoked paprika – to taste
2 tbsp curry paste (or up to as much as 4oz depending on your spice level)
1/2 tbsp minced ginger
3-4 cloves garlic
16oz pasta
14oz can coconut milk
1/4cup peanut butter
2tbsp fish sauce
1tbsp soy sauce
2 cups shredded cheddar cheese


Combine panko bread crumbs, butter and paprika in a small bowl

With a small food processor, combine curry paste, ginger and garlic.

Cook pasta according to package directions. Put in baking dish and set aside.

In a large pot or wok, heat coconut milk. Add Curry Paste Mixture, stirring until fully incorporated.

Stir in Peanut butter, fish sauce and soy sauce. When melted, remove from heat and add cheese, stirring until almost all of the cheese is melted into the mixture.

Pour curry cheese mixture over top of cooked noodles crumble bread crumb mixture over top and broil for 3-5 minutes.

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